Buffet Traditional
Summer
Starters
Pulled Chicken/ Summer Herbs SaladVulcano / Celery / Raspberry
Poached Beef Salad / Summer Vegetables / Pumpkin Seed Oil
Cured Salmon Trout / Cucumber / Lime Cream
Smoked Char / Apricots / Rucula
Creamy Goats Cheese / Motto Beans / Dark Bread Crisp / Sunflower
Main course
Grilled Chicken / Pepper Jam / Lovage DumplingSeared Sirloin / Red Wine Shallots / Broad Beans / Rösti
Chopped Veal Patties / Herbed Crispy Mash / Glazed Carrots
Brown Trout / Spinach / New Potatoes
Salmon / Lemon Mash / Mange Touts
Spinach Strudel / Herby Cream
Dessert
Schlacher Cube / ApricotsChocolate Mousse Duet / Sour Cherries
Spiced Strawberries / Vanilla Yoghurt
Autumn
Starters
Air Cured Vulcano Ham / Cabbage Apple Salad / Mustard LeavesSoured Beef / Lentils / Pomegranate / Sprouts
Smoked Salmon Trout / Herb Emulsion / Potato Salad / Lambs Lettuce
Cured Salmon / Horseradish / Scarlet Runner Bean Puree / Pumpkin
Blue Cheese / Almond Cream / Celeriac / Pears
Main courses
Poached Topside of Beef / Root Vegetables / Apple Horseradish / Roast PotatoesCorn Fed Chicken / Mushrooms / Pumpkin Vegetable Ragout
Creamy Veal Gulasch / Parsley Dumplings
Zander / Pumpkin / Brussel Sprouts
Catfish Confit / Savoy Cabbage / Bacon/ Horseradish Mash
Grilled Chicken Breast / Celeriac Puree / Bacon Crisp / Hierloom Root Vegetables
Caramelized Cabbage / Square Pasta
Dessert
Semolina Pudding / Berry RagoutApple Strudel / Custard
Dobos in a glass / Elderberry Compot