3 Course Menus

Lunch menu

Ruccula cappuccino
Tomato crostini

Herbed guinea fowl breast
Potato-celeriac puree / variation of vegetables
Creamy mushroom sauce

Mascarpone tartlet
Fresh strawberries

Austrian

Best of Austria’s mountain streams
Smoked char / stained salmon-trout / fried pikeperch
Rocket- leaf salad

Filet of beef
Potato horseradish puree / grilled vegetables
Rosmary jus

Demels chocolate soufflé
Vanilla ice cream

International

Mediterranen salad
Grilled & smoked seafood

Filet of Beef & lamb cutlet
Creamy truffle polenta / sautéed mushrooms
Thyme jus

Duo of nougat
Warm and cold / roasted almond parfait

Seasonal

Slices of beef
Roasted chanterelles / goat cheese bruschetta

Sole & fried artichokes
Chervil-lemon butter
Potato mousseline / sautéed leaf spinach

Backed strawberry and rhubarb tartlet
Curd sour cream / yuzu and ponzo sorbet

Seezunge & gebratene Artischocken
Kartoffel-Mousseline / sautierter Blattspinat
Kerbel-Limonenbutter

Gebackenes Erdbeer-Rhababer-Törtchen
Topfen-Sauerrahm / Yuzu- und Ponzo Sorbet