Christmas Buffet
STARTERS
SMOKED SALMON TARTARE & CRISPY PRAWNS
Claudio sauce | Chili mayo
BEETROOT CARPACCIO
Ricotta | Avocado | Herb salad | Elderflower vinaigrette
MAIN COURSES
CRISPY CHRISTMAS GOOSE
Red cabbage with apple | Brussels sprouts | Potato dumplings | Cranberry chutney
GRILLED SEA BASS
Celery mousseline | Baby spinach | Dijon mustard beurre blanc
BEEF TENDERLOIN & VEAL CUTLET
Broccolini | Homemade gnocchi | Café de Paris jus
PACCHERI & BURRATA
Slow-cooked tomato sauce
DESSERTS
CHOCOLATE PRALINE SOUFFLÉ
Warm chocolate sauce | Vanilla parfait
PASSION FRUIT PANNA COTTA
MOUSSE AU CHOCOLAT
White & dark
CREMA CATALANA
RASPBERRY COMPOTE
Vanilla crème fraîche
PINEAPPLE
Fresh mint | Sea salt
DEMEL CHRISTMAS COOKIES