Dinner Buffet Classic
STARTERS
TUNA & AVOCADO
Chili | Cilantro | Citrus ponzu
WILD SALMON TARTARE
Rosemary oil | Pine nuts
VEAL CARPACCIO
Horseradish crème fraîche | Beetroot
ORIENTAL CHICKPEA SALAD
DO & CO BREAD SELECTION
From our in-house bakery
MAIN COURSES
GRILLED CHAR
Saffron risotto | Cucumber | Edamame | Sesame-miso dressing
BEEF TENDERLOIN
Mediterranean vegetables | Truffle mousseline | Jus | Sauce béarnaise
CRISPY PORK ROAST
White wine cabbage | Bread dumpling | Caraway jus
HOMEMADE MEZZELUNE
Burrata | Slow-cooked tomato sauce
KOI SOY (VEGAN)
Asian vegetables | Steamed rice | Coconut curry sauce
DESSERTS
DEMEL “KAISERSCHMARRN”
Stewed plums | Berry compote
MOUSSE AU CHOCOLAT
White & dark
RASPBERRY TARTLET
DO & CO RED BERRY COMPOTE
Vanilla crème fraîche
MARINATED PINEAPPLE
Fresh mint