DO & CO Cocktail
CRISPY PRAWNS
Lettuce hearts | Yuzu marinade
MILK VEAL CARPACCIO
Horseradish crème fraîche | Beetroot | Honey-teriyaki dressing
ROASTED BABY CARROTS
Dates | Coconut flakes | Cumin cream
TRUFFLED MASCARPONE CAPPELACCI
Peas | Aged balsamic | Parmesan
GRILLED SEA BASS
Beluga lentils | Cauliflower mousseline | Lemon-caper butter
BEEF TENDERLOIN
Sweet corn | Green pepper | Chanterelles
DESSERTS
FRESHLY BAKED APRICOT BUNS
Chocolate parfait | Vanilla sauce | Strawberries
DOUBLE NOUGAT TART
Caramelized pineapple carpaccio | Coconut ice cream
CREMA CATALANA
DEMEL FRENCH KISS
PASSION FRUIT PANNA COTTA
FRESH FRUITS