5-Course Menus
CREAMY BURRATA
Figs | Truffle honey | Cantaloupe carpaccio
HOMEMADE RICOTTA MEDAGLIONI
Flamed eggplant | Caramelized tomatoes | Harissa oil
COD FILLET WITH LOBSTER SAUCE
Baby spinach | Green asparagus | Celery mousseline
BEEF TENDERLOIN
Baby carrots | Broccolini | Truffle potato tart | Black pepper jus
CRISPY HAZELNUT-PASSION FRUIT TART
Banana-lime sorbet