Dinner Kaiserball 2010
Menu
Best of tuna
Carpaccio with coconut jelly
Tartare on wasabi-brioche
Confit with pineapple cannelloni
and cilantro-mayonnaise
Cream of porcini mushroom soup
with "Foie Gras Bonbon" and quince-chutney
Cuts of Filet of Beef
with potato- and beet-pancake and
vegetable ragout fin
Chocolate tart with Alba truffle
and homemade praline ice cream
Mocha
Viennese Dandies of the k.u.k. Court Bakery
Wines
Weingut Hofbauer-Schmidt „Riesling 08"
Hohenwarth, Niederösterreich
Weingut Aumann "Classic Cuvee 08"
Tribuswinkel, Niederösterreich